The Sabbatical Chef
The adventures of an American lover of all things French...
Wednesday, January 14, 2009
Final Days
›
With Thanksgiving over and the Goolsby clan on the train back to Paris, November came to an end in Arles. The weather had turned cold befo...
Tuesday, December 30, 2008
Quel gros canard!
›
The last couple of weeks of my sabbatical were busy ones. (I am home now and writing this from the comfort of my kitchen table-- more abou...
Thursday, December 4, 2008
Black Diamonds
›
Yesterday I fell in love with a man, his dog and a mountain. After last Friday's truffle market in Carpentras, Chef Érick and I wer...
Wednesday, December 3, 2008
How do I bring it all home?
›
This photo is of the port of Cassis, a little town on the coast. We went there this week for lunch. I had seafood pasta, Erick had monkfis...
Sunday, November 30, 2008
Friends and Thanksgiving
›
There were no French pilgrims, therefore there is no French Thanksgiving. However, I had my own personal American pilgrims come to visit me...
Sunday, November 23, 2008
Champagne!!
›
After finishing our last Mini-Gourmand course of the season on November 2, I headed north. The train system in France is the best way to t...
Saturday, November 1, 2008
Au revoir, Provence
›
But I am only saying good-bye for three weeks. Tomorrow morning, November 2, I am taking the TGV and heading to northern France to visit m...
‹
›
Home
View web version
