The Sabbatical Chef
The adventures of an American lover of all things French...
Thursday, October 29, 2009
L'Halloween Part Deux
›
My Advisory Pumpkin 2009 Pat, my dear friend and member of the Arles 6, sent this to me. It is by Peter Mayle via the New York Times. Fu...
Monday, October 26, 2009
Pumpkins and potimarrons
›
Halloween isn't a French holiday. Some towns have tried it, but it hasn't been successful. Last year, in Arles, Jonas and I carved...
Sunday, October 25, 2009
I love pink...
›
I have been known to say "One can never have a bad day when one is wearing pink." I do indeed wear pink as often as possible- in ...
Saturday, October 24, 2009
Using only the best in France
›
(This was first published in the Durham Herald-Sun on November 5, 2008.) Food is sacred in France. Many of the conversations I have hear...
Enjoying eggplant, aubergine, in the fall
›
(This article was published in the Durham Herald-Sun newspaper October 6, 2008. It is the second article I wrote from France during my sa...
Thursday, October 22, 2009
Goat cheese and caramelized onions
›
(photo courtesy of Jeremy Salamon: www.jeremycooks.com) The latest victim for my monthly column was Dave Artigues of Elodie Farms in Rou...
2 comments:
Here's to Picasso, Paris and Pig Jam
›
In exchange for doing some sewing for Craig and Seth, the BFF and I were given a too-good-to-pass-up deal on last week's wine class at...
1 comment:
‹
›
Home
View web version