The Sabbatical Chef

I love Érick's Rice Salad and I make it for lunch now and then.  I am making it this afternoon for lunch tomorrow.  I am out of riz ...

Merci, AH!  J'adore cette tasse! Yes, you read it right.  I am coming out of the shadows.  I am a stalker.  I even admitted it in...

When you were twelve or so, did you sit around and wonder why you are you and how you got to be you?  I did.  But maybe I was a weird k...

So, I am supposed to be grading papers, planning next week's lessons, and just generally being industrious right now.  But instead I...

Heaven is a fascinating subject.  I think that it is one of those ideas that, no matter what religion you do or do not follow, you hop...

In April, I won a trip to NYC.  Am I a lucky girl or what?  We decided to take the trip in late July, celebrating our second 6th annivers...