The Sabbatical Chef
The adventures of an American lover of all things French...
Sunday, January 30, 2011
Saturday Creamed Spinach
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I love creamed spinach. When I had my wisdom teeth out several years ago, I pretty much survived on it for a while. I didn't make it...
Saturday, January 29, 2011
My half-birthday
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I do love birthdays. And sometimes, since my birthday is in the summer, I celebrate my half-birthday. Not because I think of it, though, b...
Wednesday, January 26, 2011
January Herald-Sun article
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http://www.heraldsun.com/view/full_story/11125264/article-A-quick-trip-to-Paris--I-ll-say--Oui-?instance=main_article Bon appétit, Paris e...
Monday, January 24, 2011
Eat it, North Carolina!
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I love my state. I wouldn't live anywhere else -- well, I'd live for part of the year in Provence, if I could. But North Carolina ...
Sunday, January 23, 2011
Salt and pepper, anyone?
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This is all a part of the adventure I had last weekend in Paris. I really should write it all down in sequence, but that would make too m...
Wednesday, January 19, 2011
21 off-the-wall facts about France
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21 off-the-wall facts about France This is so funny! Check it out! Bon appétit, Frenchies!
Tuesday, January 18, 2011
Paris in January
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This wonderful chef is so happy because he is getting ready to prepare fois gras for moi !! And all chefs love gourmandes like me who love...
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