The adventures of an American lover of all things French...
Sunday, September 10, 2017
If God's not a Tar Heel fan...
then why is the sky Carolina Blue?
That’s a question I’ve heard most of my life. Actually, I am pretty sure that God has a lot on his plate right about now… hurricanes, earthquakes, terrorists, people who feel so alone that they don’t know what to do or who to turn to. Who wins a Saturday afternoon college football game isn’t high on his list of worries, in my humble opinion. Probably not there at all. He might be keeping an eye on those young men off the field, trying to give them some guidance about keeping out of trouble, though.
But, back to Carolina Blue. Son #2, GF and I went to see UNC play Louisville yesterday.
An absolutely perfect day. I now know who Lamar Jackson is- the defending Heisman trophy winner and the quarterback for the Cardinals. He had a record day yesterday, if you care about those things. I love college football. Particularly, the Tennessee Vols and the Duke Blue Devils. You can add the Appalachian State University Mountaineers and the Nebraska Cornhuskers to the list as well. A colleague gave us the tickets and a parking pass. The Ex-Ex couldn’t go because he was working. (He watched the second half on TV.) So, sorry for not really caring who won. I cried when the marching band played The Star-Spangled Banner. I am a sap that way.
Halftime was exciting. Mo came to see me, trekking across the stadium from her seat to mine.
She’s a die hard Tar Heel fan (along with the BFF, my Favorite Niece, Andy P, who also came to find me, and the colleague who gave us the tickets). Check out the necklace!
The big deal at halftime was the presentation of the 2017 NCAA Championship Rings to the UNC Men’s basketball team. James Worthy, of the 1981-82 championship team, presented head coach Roy Williams with his ring.
I am a James Worthy fan as well as a fan of Roy Williams. That 1982 championship was legendary coach Dean Smith‘s first and Roy was an assistant coach then. Roy is one of my hometown boys. He lived in Spruce Pine for a while as a little boy. He is a few years older than me, so we didn’t live there at the same time, but that’s okay. It still counts.
It was a fun afternoon. Carolina didn’t end up winning. But what a day to be alive and outside. Eating hot dogs, people-watching, cheering for great plays made by both teams. A real slice of American life. And a few hours respite from worrying about Hurricane Irma and her path of destruction. That’s why Son #2 and GF (along with the way too cute and lovable Couper and his sidekick Charlie) were here.
They left Charleston, not knowing if Irma was headed that way or not. GF hails from Texas so she knows football. She was a cheerleader for UT-San Antonio. I hope she was impressed with the Carolina cheerleaders. She has already heard of the Louisville squad.
Yesterday was also JC’s birthday! Duke won just for her, I am pretty sure. We went over to her house for a cook-out. I was in charge of dessert. She loves chocolate so I decided that little chocolate cakes would be a good way to go. I just happened to have three bars of European dark chocolate in the pantry. A gift from Pretend Daughter #2. I made them in a muffin tin and wasn’t happy that they didn’t come out easily. So much for presentation. But they tasted good, with a little whipped cream on the side. Pas mal du tout.
Natalie’s Melting Chocolate Cakes
200 g (7oz/ scant 3/4 c.) butter, cubed
200 g (7 oz/ 1 1/3 c. dark (bittersweet) chocolate (minimum 70% cocoa solids), broken into pieces
200 g (7 oz/scant 3/4 c) castor sugar (superfine sugar)
1 tsp plain all-purpose flour
Preheat oven to 180˚C (350 F˚/gas mark 4).
Place the butter and chocolate in a heatproof bowl over a pan of simmering water and stir until the chocolate has melted. Transfer to a large mixing bowl with the sugar, stir with a wooden spoon and leave to cool a little while.
Add the eggs to the chocolate mixture, one at a time, stirring well after each addition. Finally, stir in the flour and mix well.
Pour the cake batter into 12 mini-loaf pans (or buttered muffin tins) and bake for 12-15 minutes until the centers are set but still a little wobbly. Turn the oven off but leave the cakes inside for another 10 minutes, then transfer to a wire rack to cool completely.
You can store these covered, in the fridge, for up to 2-3 days. Take out 30 minutes before serving.
Bon appétit et bisous! I hope that Hurricane Irma loses steam and there is minimum damage and no loss of life in Florida. Be safe. Stay dry. Hug your loved ones.