Showing posts with label Becoming Josephine. Show all posts
Showing posts with label Becoming Josephine. Show all posts

Monday, January 26, 2015

My First Book Tour: Rodin's Lover by Heather Webb

Author Heather Webb

on Tour January 19-28 with

Rodin's Lover cover

Rodin's Lover

(historical fiction/ women's fiction) Release date: January 27, 2015 at Plume/Penguin 320 pages ISBN: 978-0142181751
***

SYNOPSIS

A mesmerizing tale of art and passion in Belle Epoque France.  As a woman, aspiring sculptor Camille Claudel has plenty of critics, especially her ultra-traditional mother. But when Auguste Rodin makes Camille his apprentice and his muse, their passion inspires groundbreaking works. Yet, Camille's success is overshadowed by her lover's rising star, and her obsessions cross the line into madness. Rodin's Lover brings to life the volatile love affair between one of the era's greatest artists and a woman entwined in a tragic dilemma she cannot escape. [provided by the author]
***
 

ADVANCE PRAISE

"Dazzling!  In Rodin's Lover, author Heather Webb brings to life, with vivid detail, the story of brilliant and tormented sculptress Camille Claudel and the epic love affair with the legendary sculptor who worshiped her. Deeply moving and meticulously researched, this book will capture your heart, then hold it tightly long after the final page."  --Anne Girard, author of Madame Picasso

"A rich, sensuous novel, [was] written with great empathy for the very human Rodin and his lover, this novel of the visceral world of the 19th century Paris ateliers, of clay-stained dresses and fingernails, lithe models who vow to remain and then go, family love which stays through all difficulties and talent which endures, comes vividly to life."--Stephanie Cowell, author of Claude & Camille: A Novel of Monet
***

ABOUT THE AUTHOR

Rodin's Lover- Heather WebbHeather Webb is the author of historical novels BECOMING JOSEPHINE and RODIN'S LOVER published by Plume/Penguin, a freelance editor, and blogger. You may also find her contributing to award-winning writing sites including WriterUnboxed and RomanceUniversity.org. When not writing, Heather flexes her foodie skills and looks for excuses to head to the other side of the world. Visit her website and her blog. Follow her on Facebook, Twitter Subscribe to her newsletter. Buy the book: Plume/Penguin | Amazon | B&N | IndieBound
***


From moi, The Sabbatical Chef:

Okay, I THINK I have successfully inserted the information I should about Heather's new novel. When I heard that she had written a new book and that it was about to be released, I got so excited that I signed myself up for a "Book Tour" through the Sabbatical Chef blog.  The things I manage to get myself into... And then forget that I have done.  Anyway, I am more than happy- thrilled, actually- to do this for Heather and her newest work.

I have been interested in the story of Camille since seeing the 1988 movie, Camille Claudel, starring Isabelle Adjani and Gérard Depardieu.   I made my first visit to the Rodin Museum in Paris in 1987. In the years since, I have watched as more and more statues attributed to and signed by Auguste Rodin have now been identified as Camille's work.  Camille was born in 1864.  Her's is the story of a fiercely independent, extremely talented young woman at a time when a woman's place was not in an artist's studio sketching and sculpting nude models.  Art for women at that time was a mere past time until a suitable marriage could be arranged.  Camille wanted to be taken seriously by her family and her contemporaries.  This is the story of her struggle and her love (or obsession, perhaps) for a married man.  Heather takes the reader inside Camille's thoughts and shows us her tormented struggle to keep her thoughts to herself or blurt them out, no matter the consequences.  There are tensions between Camille and the other women in her life, first and foremost her mom, but also between her and her studio mates and fellow women students.  Camille holds them up to her own self-imposed standards, they fall short and the friendships die.

Historical fiction is at the top of my favorite genres of novels.  Becoming Josephine, Heather's first novel, made me feel as if I was one of Josephine de Beauharnais Bonaparte's intimate confidantes.  I completely lost myself in her story.  I couldn't tear myself away from Rodin's Lover, either. Although I already knew the fate of Camille, I wanted to know her feelings and feel her suffering.  That may sound strange to some, but for those of us who love to have an intimate peek into the lives of women who have been historically overshadowed by the men they attached themselves to, Heather does not disappoint.

Find out for yourself where the title Rodin's Lover comes from...  You may be surprised.  I was.  As a voracious reader (and, admittedly, a lover of everything French), I highly recommend this book.

Merci et bon appétit, Heather Webb et Camille Claudel.  Who is your next subject?


Auguste Rodin par Camille Claudel
wikipedia creative commons

Click on Entry-Form to enter the giveaway:

Entry-Form

Visit each blogger on the tour: tweeting about the giveaway everyday of the Tour will give you 5 extra entries each time! [just follow the directions on the entry-form] Giveaway open to US/Canada residents: your choice of print/kindle copy of this book 2 winners

CLICK ON THE BANNER TO READ OTHER REVIEWS, INTERVIEW AND EXCERPT

Rodin's Lover banner

Tuesday, January 7, 2014

What would Josephine eat?


My copy of Heather Webb's book, Becoming Josephine, arrived in the mail yesterday.  I pre-ordered it months ago when I first met Heather on this blog.  She commented on one of my posts back in June.  I had found another lover of France.  We all seem to be kindred spirits.
This will be my second Josephine book.  I read The Rose of Martinique by Andrea Stuart last fall.  I have Sandra Gulland's trilogy at home waiting for me, courtesy of IronWoman.  I really didn't know much at all about Josephine before reading Ms. Stuart's book.  Josephine was a fascinating woman.  Ms. Arizona visited Malmaison when we were in Paris in 2012 and has talked about Josephine for quite some time.  Now I want to visit Josephine's home.  I went on-line and checked out how to get there from Paris.
http://www.fodors.com/community/europe/malmaison-how-to-get-there-from-paris.cfm
We'll see...
So I found myself thinking about Josephine's childhood in sunny Martinique on the coldest day of the year and the coldest day we are likely to have for a while.  Truthfully, I really never wanted to know what a polar vortex is.  Asheville, where Son #1 is now living and working, made the CBS Evening News tonight because of the low temperatures and loss of electricity for many of its citizens.  Luckily, not Son #1.
What would Josephine eat?  Pineapples are a very important crop in Martinique.


Fresh, canned, juice.  I love pineapple.  L'ananas in French.  My students think this is a very funny word.  Sometimes I hear the s pronounced, sometimes I don't.  Weigh in on this one, Frenchies, please. Back to my pineapple.  It just so happens that GB, one of my buddies at school, stopped me after the bell rang yesterday and asked what seemed to be a weird question.  He asked me how I cut pineapple. I had to confess that I don't really.  Too much of a mess.  So, he pulls out a box with a little gift in it for me.


With a gleam in his eye, he promised me that this truc (do-dad) would amaze me.  So, I graciously accepted the box even with IronWoman making jokes about GB selling stuff out of the back of his Gator.  I stopped at Harris Teeter on the way home to pick up a couple of things, including a fresh pineapple so that I could take this thing for a test drive.
Nothing to it!


Just center it and twist.  Voilà!
One core


and a stack of pineapple rings in about 30 seconds.


Delicious.  Now I can close my eyes and pretend to be in a warmer climate as I settle down to read about the future Empress of France as she dreams of leaving Martinique for Paris.  We have that in common.  I too am dreaming of Paris.  8 days.

I think I will make a cake.  That is, if I save enough of the pineapple slices...

Pineapple Upside Down Cake
from Better Homes and Gardens New Cookbook

2 Tbsp. butter
1/3 c. packed brown sugar
Pineapple slices
1 1/3 c. all-purpose flour
2/3 c. granulated sugar
2 tsp. baking powder
2/3 c. milk
1/4 c. butter, softened
1 egg
1 tsp. vanilla

Preheat oven to 350˚F.
Melt the 2 tablespoons butter in a 9 x 1 1/2-inch round cake pan.  Stir in brown sugar and 1 tablespoon water.  Arrange pineapple in the pan.  Set pan aside.
In a medium mixing bowl, stir together flour, granulated sugar, and baking powder.  Add milk, the 1/4 cup butter, egg, and vanilla.  Beat with an electric mixer on low speed until combined.  Beat on medium speed for 1 minute.  Spoon batter carefully over the pineapple in the prepared pan.
Bake in 350˚F oven for 30-35 minutes or until a wooden toothpick inserted near center comes out clean.  Cool on wire rack for 5 minutes.  Loosen cake from pan; invert onto a plate.  Serve warm.

Bon appétit, Josephine et merci, GB!!