Sunday, October 17, 2010
Fromage from France
I think that I have already stated that in my next life I want to be David Lebovitz. He is my food hero. I read his blog faithfully now and have even been brave enough to try a few recipes, all of which have been fantastic.
I ordered his latest book from Amazon, but have resisted the temptation to dive right into it. (It is hidden away in the drawer of my night table until I finish The Perfectionist...) I am already certain that I will be as green as the shop on the cover. Jealousy will do that to you. It's my favorite shade of green, at least!
A nice warm, crusty baguette and a room temperature wedge of brie... ahhhh. How many days until my next trip to France??
Bon appétit, le fromage brie!