Monday, January 10, 2011
A late happy new year
I had a delicious New Year's Day. New Year's Eve was quiet. I think I even graded exams. I saved my celebrating for January 1. The BFF has joined Slow Food Triangle and she and Daddy-O invited the Ex-Ex and me to a traditional New Year's Day dinner at Fullsteam Brewery in downtown Durham.
Wine Authorities and 3Cups wines were available as well as Fullsteam's beer. Daddy-O enjoyed Moon Pie.
Piedmont cooked up 300 pounds of collard greens for the assembled hungry mass.
After such a satisfying meal, I look forward to a very fulfilling year.
Thank you, BFF!
Bon appétit, 2011!