Thursday, August 11, 2011
I cooked the penne pasta al dente, grated some fresh parmesan and voilà! A lovely dinner for moi. Served up with a glass of my new friend Alain de Welle's Venus rosé-- parfait! Vraiment délicieux.
Enjoy Louis yourself, if you wish, and dream of Paris...
A more precise version of this recipe, along with where I found it, can be found on this blog entry:
Bon appétit, my tomato dealers! Merci beaucoup!