The younger generation making muffins for our tea time in March chez La Brune
So... update two days later (got distracted and didn't finish the blog).
My Frenchies are now in a bus heading to Durham! I still haven't solved the complete dilemma of what to feed them while they are here. I asked my students for advice. In French 7, we are studying food vocabulary. In French 8, we've covered that a couple of times, but hey, it's French class. It always comes back to food, just as almost every conversation in France does. (Point that out to a real Frenchie and, once they think about it for a few minutes, it's like the cartoon where the light bulb goes off over the head...)
Mon dieu bon dieu, c'est vrai.
(Image courtesy of my amazing Skitch-ing ability and
See where this is headed? What's American cuisine? I asked that question and that's what I got for American specialities. Let's try again.
Next try. Okay, let's say I am making lunch on Easter Sunday for my house guests. What should I serve? (Brilliant, n'est-ce pas?) Finally...
le jambon - ham
les pommes de terre en purée - mashed potatoes
les haricots verts - green beans
le maïs - corn
Cornbread - no French equivalent here... but great idea!
la tarte aux pommes - apple pie
So, the long and short of it at this point in time is that tonight we are ordering Chinese take-out, in little white cartons just like in Friends episodes, from the restaurant near my house, served with chilled Tavel rosé that Mlle de Tavel sent back with me in March. With IronWoman's killer cookies for dessert. Tomorrow night, baseball park food at the Durham Bulls Athletic Park (could we get more American?), a cook-out chez IronWoman on Saturday night, the above-mentioned feast on Sunday in honor of Easter, and that's as far as I've gotten. I have to ask my guests of honor what they would like to try that they haven't already tasted and we will plan from there. La Brune makes a fabulous pasta dish with fettuccine, mushrooms, cream, onions, and bacon. I've tried to replicate it, but mine just is not as good as hers. I will try to pay more attention this time and be the world's best assistante.
La Blonde et la Brune will soon be reunited. In less than two hours.
Here we are in March with Jean-Marc Roubaud, M. le Maire of Villeneuve-lez-Avignon. We had an official welcoming ceremony. Trop cool, hein? And François Hollande, M. le Président de la République française, is looking over us from the wall.
Bon appétit and happy eatin' to my Frenchies!