I've combined my two loves-- food and books

My September article appeared today.  I've already posted the two recipes I used-- la mousse au chocolat-- Clémentine's chocolate mousse recipe, and Midnight Pasta #3- Penne with popped tomatoes, onions and anchovies. 

http://www.heraldsun.com/view/full_story/9606768/article-Engebretsen--I-ve-combined-my-two-loves---food-and-books?instance=main_article

Bon appétit, cookers, eaters, and readers!