The answer... my 10:00 am snack.
We grilled steaks last night on the deck at Son #2's request.
I made a strawberry salad to go with the steaks. Spring mix lettuce, baby spinach, strawberries, goat cheese, and almonds dressed with sweet and sour poppyseed.
A couple of days ago, cherry tomatoes appeared. I've eaten most of them...
Last week, I found a bag full of green beans, but I didn't photograph them before eating them.
And here's the best summer advice I've seen in a while-- this from a bag holding the second two books in the Hunger Games series (from Flyleaf Books in Chapel Hill)-- gifts for Mme P when I see her July 7 in Villeneuve-lez-Avignon.
Ruth Reichl, Tender at the Bone: Growing Up at the Table. Perfect for a hot, summer afternoon.
Bon appétit, snackers, nappers, and readers!