Wednesday, April 18, 2012
France, food, family, and friends
Anyway, this is O at the Durham Farmers' Market. The Ex-Ex and I lost him and found him later eating a goat cheese sandwich made for him by Dave of Elodie Farms. Sneaky Frenchie! Savoring this deliciousness all by himself. Embarrassed to be caught eating cheese for breakfast? Around me? I hope not since I would eat Dave's cheese any time of the day. And especially on fresh homemade bread.
The sale was a great success.
I had some of the salad for dinner last night. The Ex-Ex decided to have some of the leftover Easter Soup. But I caught him sneaking bites out of the salad when he thought I wasn't looking... That's okay. There are leftovers for dinner tonight!
This is really good pesto from the supermarket. Not homemade.
Olivier's Pesto Pasta Salad
1 16-ounce box of bowtie pasta, cooked al dente
Fresh mozzarella, cut into bites
Cherry or grape tomatoes, cut in half
Salt and pepper, to taste
In a large salad bowl, mix all the above ingredients. Use as much or as little of the ingredients as you like or wish.
The roasted chicken was a nice addition, too.
Bon appétit, Olivier! Merci pour la recette!