Tuesday, June 8, 2010
This one is a little bit older. I can't remember his name. I don't think it is Bob because Bob has little horns already. But maybe you just can't see them in this photo.
It was such a great way to spend a Sunday afternoon.
Here's a recipe for a cheese spread from the Home Fries and Wine Authorities cooking class held at the Durham Farmers' Market on May 15.
(serves 4 adults or 6 kids)
4 oz. cream cheese
4 oz. fresh goat cheese
1/2 fresh lemon
1-2 oz. milk or heavy cream
1 Tbsp. finely chopped herbs such as rosemary, oregano, tarragon, thyme
Pinch Kosher salt
Pinch black pepper
1 scallion, finely chopped
20 large croutons
Blend cheeses, lemon juice and herbs with salt and pepper in a food processor until smooth. Add a touch of milk or heavy cream to help get the blade spinning. Remove to a serving bowl and garnish with scallions and serve with toasted bread croutons brushed with olive oil.
Bon appétit, Alejandro Goat Boy et les chèvres!