Sunday, June 20, 2010

Pure summer

What do you get when you combine...
a tomato from the farmers' market and
fresh mozzarella cheese from Chapel Hill Creamery and
basil leaves from the pot on the deck and
sea salt from France and
olive oil from Mas des Barres in Les Baux, France?
You get the taste of summer!

I didn't eat all of it in one sitting... only half!
Bon appétit, summer!

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