My breakfast today--
My petit déjeuner next week when I am in Paris--
Need I say more?
Bon appétit, le petit déjeuner!
Wednesday, January 4, 2012
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I spent six wonderful months in 2008 on sabbatical in Provence as a chef's assistant and used this blog as my diary. I now use it to recount my adventures, mostly in food and wine. Photos and recipes included!
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